![]() Sprinkle with colored sugar, sprinkles and nonpareils.Place into a piping bag or a Ziploc bag with a corner cut off and decorate cupcakes as desired.Remove from the tins and cool completely on a wire rack before icing. Cool the cupcakes in the tins for 15 minutes. Bake for 20-25 minutes, or until a cake tester inserted into the center comes out clean. Add vanilla extract and cream and beat for 1 more minute. Carefully spoon the batter into the cupcake liners, filling them three-quarters full.When well blended, increase mixer speed and beat for 3 minutes. Cream together sugar and butter with a hand mixer on low speed.Whisk the liquid ingredients, then let sit for at least ten minutes. Allow to cool completely before frosting. Begin by combining the water, vinegar, oil or banana, and pure vanilla extract in a large mixing bowl. ![]() Bake for about 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.Line a cupcake tin with cupcake liners and fill about 3/4 full.If you don't want the colors to bleed into the batter as much, make sure to stir gently. Stir egg, yogurt, milk, and vanilla extract into the sugar mixture until combined.Add powdered sugar to the melted butter and whisk together.In a separate bowl, melt the butter in the microwave for about 30 seconds to one minute.Combine flour, baking soda, baking powder and salt in a bowl.We both tried our luck with it – it’s really not as easy as it looks □īut with lots of sprinkles and colored sugar on top, our cupcakes still ended up looking pretty good □īut what about the taste, you ask? It leaves absolutely nothing to be desired, it is just SO GOOD! Try them, I think you’ll love them, too! They looked great straight out of the oven, but E insisted on making frosting. To match the heart theme, E picked out some pretty cupcake liners we had on handĪnd filled them. ![]() This simple cupcake batter recipe doesn’t require an electric mixer, and E did most of the hand mixing.īefore adding the nonpareils. When she picked red and white heart sprinkles and nonpareils, I didn’t yet realize how these cupcakes would turn out – but I have to say, I loved it when I saw it! For this one, it was “sprinkle cupcakes”. Our baking “themes” usually come from something E requests. This post contains affiliate links for your convenience. ![]() Or simply switch out the sprinkle shapes and colors to match any occasion! These Vanilla Sprinkle Cupcakes are closer to the original idea of Homemade Funfetti Cupcakes from Sally’s Baking Addiction and perfect for Valentine’s Day, or just because. Well, what can I tell you – this cupcake recipe is just SO GOOD! We modified it a little to make Red, White, and Blue Cupcakes and thankfully it didn’t affect the taste. ![]()
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